CASL’s Food and Thought is a video series pairing culinary experts and lively kitchen demos with community leaders and discussion on the current business landscape.

Episode 1

Judy Wang of WGN-TV Chicago interviews Paul Lambert, President of Bank of America Chicago and Mid West Division Executive of Merrill Lynch Wealth Management. Restaurateur Judy Luo, owner of La Mom Kitchen in Chicago’s Bridgeport neighborhood, talks about COVID-19 struggles. Chef Jason of La Mom Kitchen demonstrates how to prepare traditional Shanghainese sweet and sour short ribs.

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Episode 2

Coming this November!