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CASL’s Food and Thought is a video series pairing culinary experts and lively kitchen demos with community leaders and discussion on the current business landscape.

Episode 1

Judy Wang of WGN-TV Chicago interviews Paul Lambert, President of Bank of America Chicago and Mid West Division Executive of Merrill Lynch Wealth Management. Restaurateur Judy Luo, owner of La Mom Kitchen in Chicago’s Bridgeport neighborhood, talks about COVID-19 struggles. Chef Jason of La Mom Kitchen demonstrates how to prepare traditional Shanghainese sweet and sour short ribs.

To ensure you are watching in High Definition (HD), please click on the video to begin playing it, then click on the cogwheel icon at the bottom right corner of the video screen and change the quality to “1080p HD”. This will make text sharper, and you can also click on the square frame icon to switch to “full screen” mode.

Episode 2

Coming this November!